Italian Sausage Bites
Olive Tapenade with Crostini
Assorted Cheeses, Salami, Olives, and Peppers
Bread, Parmesan Cheese, and Infused Bernardi Oil
Spring Delight Salad
Tossed iceberg and spring mix with cherry tomato, croutons, bleu cheese crumble accompanied with Mona’s House Dressing.
Slow roasted angus prime rib with creamy horseradish sauce.
Key Largo Vegetable Blend
Seasoned and steamed Key Largo vegetables with lemon.
Garlic Mashed Potato with Green Onion
Dessert and Coffee Station
Cheese cake with strawberry topping.
Meal catered by Bernardi’s of Toluca, IL
Questions? Call us at 815.250.0342 or email firstname.lastname@example.org.